After taking into account your message about your diet and how you behave at the table, we can say that in Martinique, we do not have a particular way of eating. We eat most often with the family on Sunday around a West Indian meal usually composed of plantains, yam, red kidney beans, with chicken, beef, mutton or codfish.
At the table, we often talk about everything, about the week and we laugh at it telling one another" milans" which are gossips, attractive talk about small mishaps on even around neighbors, etc...
Aurélie B
After carnival, comes Lent. Lent is a period of forty days, forty days of abstinence of alcohol, sex and many things people like.
However, during Lent, there is something to respect especially on Fridays: we have to eat fish, a vegetable soup called 'soup Zabitan'. It is a green soup made of green leave vegetables like spinach. We also eat 'titiri' which is very tiny fish, crayfish, cod fritters, vegetarian pepper. On Good Friday, it is a tradition for us to eat only vegetables or shrimp fritters.
Noreen S-L
Noreen S-L
How to make cod fritters
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