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We are now celebrating Easter in Martinique.
We go back to school on Monday, April 28th.
Is Easter celebrated in Hong kong too? |
-10 crabs
-350 gr of rice
-2 spoons olive oil
-1 large onion
-2 green chilies
-1/2 teaspoon of paprika
-3 cloves of garlic
-1 teaspoon salt
-2 bay leaves
-3 potatoes
-2 carrots
-Juice of lemon
-1/2 tube tomato puree
-Curry paste/powder
Prepare ingredients - chop onions , chili and garlic,
brush the crab and put lemon juice
cut crab in pieces and measure out spices intro a saucer.
Heat oil in a large pan.
Put onion, chili and garlic in pan and cook gently for 5 minutes.
Turn up heat under pan and add crab pieces.
Add curry paste stir thoroughly
When the crabs are browned, add the spices and mix thoroughly.
Add carrots and potatoes.
Add tomato puree, stir thoroughly and take off heat.
Stir in thoroughly and add lemon juice,
Put back on a low heat and simmer gently for 1 hour
Serve with boiled rice.
Recipe written on May 5th, 2014 by Morgan M. and Stéphanie L. from 2nde 4
Pâque it is what?
RépondreSupprimerPâque is first of all a religious holiday but also a heathen holiday
Pâque consists to decorator of eggs with a lot of motives and of colours and later in them hidden in gardens or in the house and child, ados and even adult participates in it to look for them and it is very funny because when you are him find he belongs to you and if you finds nothing you has chocolate. All this takes place on Mondays of Pâque
But Pâque is made not only of hidden from some eggs, in the Antilles, it is also eaten very delicious crabs often eaten in family or at home, in the river where in the beach. But when you are allergic to the crab as I it is invalid
Here is in about words, me you are to describe for us what that is Pâque
R.Chrystel 2nd3
Miamm ! This meal is delicious! I adore the crab!
RépondreSupprimerYum yum! This meal is so delectable! Did you try to cook it? If so, did you like it?
RépondreSupprimer